Sourdough greek pita bread

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Soft Sourdough Gyro Pita Bread | #flatbread #pitabread #gyro Sourdough Greek Pita Bread, Discard Pita Bread, Sourdough Pita Bread Recipe, Sourdough Pita Bread, Sourdough Pita, Gyro Sandwich, Soft Flatbread, Sourdough Flatbread, Greek Pita Bread

Soft, thick, bendable pita bread that's absolutely perfect for a gyro sandwich! This is not your pocket-style pita bread ... this pita bread is the thicker cousin to that, a fluffy soft flatbread that works well for SO many things.

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Sourdough Pita Bread Recipe, Sourdough Pita Bread, Sourdough Pita, Merry Jane, Pita Bread Recipe, Sourdough Starter Recipe, Sourdough Baking, Sourdough Bread Recipe, Pita Bread

This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.

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Naan Recipe Without Yogurt, Sourdough Explained, Sourdough Naan Recipe, Sourdough Naan Bread Recipe, Sourdough Naan Bread, Sourdough 101, Sourdough Naan, Recipes With Naan Bread, Quick Pizza

My easy sourdough naan recipe was inspired by the hot summer weather here in Tennessee. They'll quickly become your go-to for hot summer days when you don't feel like turning on the oven. But here's the best part: my recipe is super easy to whip up and only uses a few ingredients.

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Sourdough Pita Bread Recipe - Greek.Genius Kitchen Sourdough Pita Bread Recipe, Sourdough Pita Bread, Sourdough Pita, Sourdough Ideas, Alternative Food, Crunchwrap Supreme, Bread Tags, Pita Bread Recipe, Healthy Food Alternatives

This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.

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