Sourdough starter discard scones

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If you have been searching for a true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast - then look no further. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter! #sourdoughcinnamonrolls #sourdoughcinnamonrollsovernight Cinnamon Rolls Homemade With Sourdough Starter, Sourdough Cinnamon Rolls Little Spoon, Sweet Bread With Sourdough Starter, Selling Sourdough Starter, Choc Sourdough Bread, Cimmanon Rolls Sourdough, Sourdough Cinnamon Snowflake, Sour Dough Rolls Using Discard, Littlespoonfarm Sourdough Bread

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

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Blueberry Sourdough Scones, Blueberry Sourdough, Sourdough Scones, Sourdough Blueberry, Blueberry Lemon Scones, Blueberry Scones Recipe, Sourdough Starter Discard Recipe, Lemon Scones, Culinary Lavender

Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture that sets them apart from regular scones. Plus, the subtle tang of the sourdough discard brings out the flavor of the blueberries. This recipe uses an egg in the dough. You can also check out our sourdough scone recipe without eggs.

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Discard Recipes - Simplicity and a Starter Gingerbread Sourdough, Gingerbread Scones, Scrappy Cooking, Sourdough Scones, Hawaiian Banana Bread, Recipe Using Sourdough Starter, Discard Recipe, Easy Gingerbread, Sourdough Bread Starter

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

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