Sourdough steamed buns

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MY-HUMBLEKITCHEN: STEAMED SOURDOUGH PLAIN BAO Steamed Bao, Pork Floss, Einkorn Recipes, Malay Food, Sourdough Starter Recipe, Bao Buns, Nasi Lemak, Steamed Buns, Tea Break

Naturally leaven baos are denser and heavier than the instant yeasted Nevertheless they taste just as good I have adapted the recipe from Sonia a.k.a Nasi Lemak Lover Steamed Sourdough Plain Bao 300g Bao flour 180g active sourdough starter, cultured with AP flour 40g sugar 70g fresh milk 50g water 15g corn oil or shortening a pinch of salt 1. all ingredients into the bread machine, knead until smooth 2. cover & set aside to proof until double in size 3. divide & shape into balls, place on…

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Sourdough Japanese Soft White Buns - BAKE WITH PAWS Sourdough Shokupan Bread, Yudane Method, Soft Sourdough Bread, Sourdough Ideas, Oat Porridge, Soft Bread Recipe, Milk Buns, Sourdough Rolls, Milk Bun

I used my Sourdough Shokupan (Sweet Stiff Starter + Yudane Method) to rebake these Sourdough Japanese Soft White Buns. With a high percentage of sweet stiff starter, I found that the bread proofs noticeably faster. It helps to help cut down proofing times and make the bread rise faster. The bread texture is quite similar with bread using a Liquid Starter recipe. It is soft, moist, fluffy and slightly chewy. It stays fresh longer than the non yudane method bread.

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