Sourdough sugar cookie recipe

This cut out sourdough sugar cookie recipe is perfect for holiday baking and so delicious. Soft, buttery, and sweet with a hint of tangy.

Master the art of baking with our guide on how to make chewy Sourdough Sugar Cookies. Utilize sourdough discard and starter to achieve the perfect texture—soft, chewy, with a delightful sugar crust. Explore the full recipe at makeitdough.com and treat yourself to a delicious homemade experience.

Whip up a batch of soft Sourdough Discard Sugar Cookies for Easter baking fun! This easy sourdough cookie recipe is perfect for spring celebrations, birthdays, Christmas, Valentine's Day, and more. Decorate with buttercream frosting for a delightfully sweet treat.

These soft sourdough sugar cookies made with discard are so simple to make and perfect for any special occasion or just because it’s Monday!

Easy recipe for sourdough sugar cookies that can be iced or decorated. Use up your sourdough discard to create these special sourdough sugar cookies that are perfect for holiday gifting.

Cut out sourdough sugar cookies are soft, tender and hold their shape perfectly when baked. Easy to decorate for special occasions!

Santa will love these Sourdough Brown Butter Sugar Cookies! These sourdough sugar cookies with a hint of cinnamon have the perfect blend of warmth and sweetness. #sourdough #cookies #sugarcookies #Christmas #baking #cinnamon #brownbutter

These easy to make sourdough chocolate chip cookies are irresistable! Featuring sourdough discard, flour, sugar, salt, vanilla and eggs, these homemade cookies are quick and simple to whip up. The perfect sourdough discard recipe!

Sourdough sugar cookies is a great way to use your sourdough starter! These sugar cookies are simple to make, perfect for cut outs and decorating, and don’t need to be chilled before baking. A fantastic recipe to use your sourdough starter discard!

Sourdough discard sugar cookies are a delicious way to celebrate holidays, birthdays, or a cozy day at home. These perfectly soft cut-out cookies are tasty enough to eat plain, or top with icing and sprinkles for a sweeter version.