Steamed cranberry pudding

For the last few years I have been looking forward to a very big craft show in a near by city so that I can buy Cranberry Pudding. My friend, Lisa, showed them to me when we went together and I have bought one every year since. When I bought it this year, I looked at the ingredients and thought, why not see if there is a recipe on the internet? The very first search result looked exactly right and when I made it, it was exactly like it! Now I can save that $20 that I spent on the pudding…

This is an heirloom recipe for Steamed Cranberry Pudding handed down from a cranberry farmer. It's fab with the butter-orange sauce.

Steamed pudding logistics: this is not half as tricky as you think, and you probably already have everything you need. We used a 6-cup ceramic mixing bowl for the pudding mold, but if you inherited your great-aunt’s fancy metal mold with its convenient lid, by all means give it a whirl! Get out your spaghetti […]

This cranberry pudding is a moist molasses cake covered in a rich butter sauce. It's everything a traditional Christmas pudding should be!

This is an heirloom recipe for Steamed Cranberry Pudding handed down from a cranberry farmer. It's fab with the butter-orange sauce.

A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.

<p>To make a generous amount of ice cream, use an ice cream maker, either an electric model or a hand-cranked one, with a dasher that is turned constantly to incorporate air into the custard as it freezes. A frozen-canister ice cream maker, which is turned only every 15 minutes or so, will make a delicious, heavy ice cream but not enough volume to serve a large crowd. This ice cream is the perfect accompaniment to our <a…

This steamed pudding recipe with hard sauce features soft, moist cranberry cake with a homemade, creamy butter sauce for a popular Christmas dessert.

Steamed Cranberry Pudding

Traditional Christmas Pudding