Stewed black eyed peas

Vegan Stewed black eyed peas with fire roasted tomatoes, fresh herbs and served over boiled rice with a side of fried plantains.

The best southern black-eyed peas recipe made in the instant pot! Incredibly flavorful, creamy, and so rich. Stovetop instructions included!

This Egyptian black eyed pea stew is such a healthy and flavorful comfort dish made from a sofrito of sautéed onions, shallots, garlic and carrots with coriander that has simmered away in a rich tomato broth.

Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.

When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. It was a bit different for me at first but after pressure cooking it with some coconut milk it was a real winner. The rich aroma of the black-eyed peas and the coconut milk wafted all

This recipe is reprinted from my cookbook Sweet Potato Soul. The cookbook is full of even more delicious vegan black eyed pea recipes like black eyed pea cakes, black eyed pea hummus, black eyed pea pot pie, and Harlem Caviar. It's available wherever cookbooks are sold.

A New Year's Day tradition, this black eye pea soup brings property and good luck! This recipe is full of healthy veggies and delicious flavors.

Slow Simmered Black Eyed Peas and Greens are a great cold weather comfort food that is as healthy as it is delicious! Vegan comfort food at its best!

Another Trini favorite made using our unique stewing process and all-natural ingredients.

Slow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year's Day or ANY day! Made with a leftover ham bone and simmered in a rich tasty broth, these Slow Cooker Black Eyed Peas and Collard Greens are a delicious addition to your New Year's Day menu.