Stir fried mushrooms

Soft, juicy, flavorful mushrooms in a Mongolian stir fry sauce. The simplest weeknight dinner.

Mushroom stir-fry, a quick and nutritious Asian dish, turns plain mushrooms into a low-calorie, savory blend of tastes and textures. Covered in a flavorful soy sauce, this mushroom recipe is set to become a kitchen favorite, offering an easy, authentic Asian meal for your weeknights.

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Teriyaki mushroom stir fry, a 20-minute vegetarian side dish full of crunch, sweet and salty flavours. With a few ingredients, you can make this quick and easy mushroom recipe to serve over a steaming bowl of rice, mix it into instant noodles or as a topping to your main dishes.

This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom

I can't get enough of these when I go to a Chinese Buffet. Since the nearest one is about 45 minutes away, I started making these at home. So easy and equally delicious!

Mushroom stir fry recipe - an easy indochinese style mushroom stir fry recipe made in less than 15 mins.

277 277SharesCraving a quick, nutritious dish that’s both satisfying and easy to make? This Mushroom and ... Learn more

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.

I can't get enough of these when I go to a Chinese Buffet. Since the nearest one is about 45 minutes away, I started making these at home. So easy and equally delicious!