Storing freeze dried food

These are great options for your freeze dried food storage. We have some tips on what to use and what to avoid as well as ways to save money!

When I began posting in my stories on Instagram about using a freeze dryer, I got a lot of questions. The most frequent question was, “What is the difference between freeze drying and dehydrating?” In this article I’ll answer that question, and also give you a few freeze drying tips for beginners to help you get started with freeze drying.

Not everything should be freeze dried. See what I won't freeze dry again and why. Don't make the same mistakes I did.

Freeze-dried eggs are a great way to preserve eggs for long-term storage, right on your pantry shelf.

Freeze-drying is a dehydration process that involves freezing the food and then lowering pressure before removing the ice by sublimation.

11 Freeze Drying Mistakes you should avoid to get the best results for your food and your freeze dryer. Shorten drying time, improve flavor and stay safe!

Whether you are putting together long-term food storage or simply want to have garden-fresh fruits and vegetables all winter long, the key to successfully preserving food is proper packaging. After a

Fill up your food storage with various forms of cheeses in case of long term needs. Freeze drying cheese is a must in your preparations.

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Freeze dried spaghetti and meatballs is an easy way to create delicious, homemade meals to be stored and used weeks, months and even years in the future.