Swedish dishes

This authentic kӧttbullar recipe is a Swedish national dish that features tender meatballs in a delicious homemade gravy that will have you coming back for seconds.

Focusing on traditional Swedish food, this is my round-up of some of the top dishes to try in Sweden - including snacks, main dishes, and desserts!

Authentic Swedish recipes you can easily try at home! So go ahead and experience Swedish home cooking in your part of the world!

Side dishes like buttered noodles, creamed spinach, and potatoes pair so well with Swedish meatballs. Serve up a feast today!

Have a Swedish holiday with these traditional Swedish Christmas foods. From ham to meatballs to caramels and cookies, these dishes are worth celebrating!

Sometimes called 'Allspice Beef Stew,' this traditional Swedish stew (Kalops) is an excellent addition to your comfort-food collection. Minimal ingredients and prepared only on the stovetop --- and the best part? It's packed with flavors!

This beef strew recipe is comfort food heaven! Tender beef is simmered in beef broth with carrots, onions, celery, peas, and carrots until tender.

Raggmunk is a Swedish dish made from grated potatoes and onions, mixed with flour, baking powder, salt, pepper, eggs, and milk to form a pancake batter. The batter is then fried in butter until golden brown and crispy. Raggmunk is typically served hot with lingonberry jam or applesauce.

Wondering what to serve with Swedish Meatballs? This list of everything from cranberry sauce to mashed parsnip will give you plenty of ideas!

Wondering what to serve with Swedish meatballs for dinner? This handy guide covers all of the best sides – veggies, mashed potatoes & more!