Tagine beef recipes

Eating Moroccan food in Morocco was an eye-opening experience. Tagine is NOT served with couscous. Couscous is a different dish. Tagine served in the Western world is actually couscous. Tagine is N…

Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.

Easy and quick recipe to prepare.Prepare in less time.Sweet in taste.Taste is also good.This savory and sweet beef tagine is a staple dish in Moroccan cuisine, often prepared on special occasions!This recipe can be easily prepared from the comfort of your home.This recipe is made up of many ingredients.

Beef and dried prunes tendered to perfection, meat falling off from the bone, melt in the mouth goodness. The combination of sweet, salty, fruity taste is exquisitely unique. Traditionally, Moroccans prepare the dish through the process of slow cooking using colored earthen pot called the “Tagine”- where the name of the dish is taken from. Best paired with rice or the Couscous (another North African staple made of semolina durum wheat) and the local round white bread called “Khoubz. This…

These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.

A beef tagine is a strew with attitude, Jamie's beef tagine recipe is all about the spices and slow cooking, giving all the flavours time to develop

This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination! It is so quick and easy to prepare before slow cooking in the oven.

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It's an aromatic, saucy beef stew that's surprisingly simple to make, whether you're using a tagine or dutch oven.