Tandoori lamb

Tandoori lamb chops marinated in yoghurt and spices and grilled to perfection.

This Tandoori Style Lamb is 100% mouthwatering. It's super delicious but also super easy to make. The tandoori marinade is so simple but is packed with flavour. Use either a lamb leg or shoulder to bake in the oven at home, & in a 2 hours you'll have the most tender slow cooked dinner. Perfect for a dinner party.

These easy-to-make tandoori lamb skewers are simply mind-blowing! The succulent cubes of meat with out-of-the-world spice quotient is something to die for!

Organic Grilled Lamb Chops with Garlic and Lime ------------------------ Directions 1. Combine garlic, rosemary, salt, pepper, lemon zest, and olive oil, pour marinade over lamb chops, flip them and cover both sides, marinade for at least 1 hr. 2. Turn on the Ventray Grill, drizzle olive oil over medium-high heat. Grill lamb chops for 7-10 mins. 3. Allow lamb chops to rest for 5 mins before serving.

Tandoori Masala Lamb Chops - These Tandoori lamb chops cook in under 15 minutes! They are a mouthwatering blend of tender lamb, marinated in a mix of yoghurt and spices. The Chops are pan seared to perfection in a cast iron or heavy pan which helps to sear the meat on the outside whilst keeping them juicy on the inside! Alternatively they can be grilled. The smoky, charred edges combined with the succulent interior create a burst of flavour in every bite.

With Gymkhana Fine Foods, you can bring the purest flavours of India into your own kitchen with dishes that are fit for royalty. Our range of cooking sauces, marinades, and chutneys make cooking at home a breeze, so you can focus on what really matters - enjoying great food with the people you love.

The bright and fresh flavours of Chimichurri are the perfect match for this barbecued chicken!