Tater cakes leftover mashed potatoes

Old fashioned Potato Cakes are super easy to make. They are a great way to use up leftover mashed potatoes, and your family is sure to love.

Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too. Simple ingredients, quick to make, and packed with flavor!

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Turn leftover mashed potatoes into delicious, crispy fried potato cakes in 4-minutes! Crispy golden on the outside and fluffy on the inside!

Transform your leftover mashed potatoes into deliciously soft potato patties loaded with cheese, bacon and everything in between!

Let's Make Leftovers Great Again! Leftover Cheesy Mashed Potato Cakes are crispy on the outside and have a cheesy creamy mashed potato texture on the inside. It's the most delicious way to use up leftover mashed potatoes.

This post may contain affiliate links learn more Turning leftovers into something exciting is an art, and Crispy Mashed Potato Patties masterfully achieve this. Whether you have extra mashed ... Read more

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

I think one of the tenets of Appalachian cooking is “Waste not”. The folks who passed these recipes down to us couldn’t run to the grocery store every day. They had to use what they had and wasting was considered a sin. These Tater Cakes are a perfect example of that as the primary ingredient…

Oh my goodness, let me tell you about these Cheesy Mashed Potato Puffs! They’re like little bites of comfort food heaven that I whip up when I want to impress friends or just indulge a bit at home. I stumbled upon this recipe during a cozy night in, and ever since, my husband and I can’t resist making them whenever we have leftover mashed potatoes. They’re crispy on the outside and soft and cheesy on the inside—just perfect for snacking! These puffs are a total crowd-pleaser and a great way…