The chutney life recipes

If you asked me what my TOP recipes are, the ones that get the most audible “mmmmmm’s” from my family & friends, my Chutney Grilled Cheese would definitely make the cut. It’s not filled with any gourmet cheeses, but it packs some serious FLAVOR and I promise you, you cannot go back to eating a […]

Cilantro Jalapeño Sauce – The Chutney Life

Papdi no lot is a traditional Gujuarati dish made from rice flour. It’s essentially steamed spicy dough (this description does zero justice) referred to as Kichu or Khichya and it usually has green chilis, ajwain and cumin seeds- but of course there are a ton of variations from family to family! We sometimes enjoy it […]

I am so thrilled to be sharing this Dhokla recipe with you guys today because it’s one of my favorite versions. Dhoklas are often eaten as a breakfast or lunch food, and can either be yellow or white depending on the type you make. Today I’m showing you how to make Sooji Dhokla which are […]

This Khichdi has a special place in my heart like most of my mom’s recipes! I ate this ALOT with my masi’s garlic chutney while I was pregnant and now its an absolute staple for Shaan as well. I find myself making this often when he’s been fussy with meal time and I need that […]

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Masala Baked Eggs - The Chutney Life #eggs #masala #breakfast