The joy of cooking

This marinade has been a foundation in our family for years. It’s from the 1975 edition of The Joy of Cooking and just can’t be beat for flavor or ease of preparation. After marinatin…

Almost 100 years after publication, Joy of Cooking remains a steadfast source for many home cooks. Here are 20 essential recipes from this classic.

Despite the avalanche of cookbooks dumped on us every year, you will still find the Joy of Cooking on the top of many people’s most used, most loved cookbook lists. While the Betty Crocker and Better Homes and Gardens cookbooks have perhaps sold more copies, it’s Joy that’s the most beloved, handed down from generation to generation. I myself have three versions on my book shelf (1963, 1975, and the controversial 1997 editions.) How about you?

This week I’ll be digging around my cookbook shelves to unearth hidden tips from older and vintage cookbooks. When doing my research, I spent the most time with my 1975 edition of The Joy of Cooking which has always been a favorite. This deep dive really reminded me just how relevant (and even surprisingly hip) The Joy still is. Here are five ways this classic book will still rock your kitchen.

Despite the avalanche of cookbooks dumped on us every year, you will still find the Joy of Cooking on the top of many people’s most used, most loved cookbook lists. While the Betty Crocker and Better Homes and Gardens cookbooks have perhaps sold more copies, it’s Joy that’s the most beloved, handed down from generation to generation. I myself have three versions on my book shelf (1963, 1975, and the controversial 1997 editions.) How about you?

Honey Lemon Glazed Chicken and Baked Barley

Plus, five brand-new Joy of Cooking recipes to try at home.

Discover the joy of cooking for one with our curated list of quick and easy meals. Unleash your inner chef with these simple recipes for dinner that don't skimp on flavor. These are the best dinner ideas to turn your me-time into a gourmet experience!

Hello, food lovers! Are you ready to embark on a culinary adventure that will delight your taste buds? Today, we're diving into a delightful recipe that combines the rich flavors of tomatoes, asparagus, garlic, and herbs with tender cheese ravioli. Let's get cooking!

The Joy of Cooking, by Irma S. Rombauer, was the first cookbook I ever used as a newlywed many many years ago. This book was not a cookbook I bought, but one I found in my then boyfriend’s {now husband} book collection, I doubt he even knew he had it! I thumbed through it and […]

This Joy of Cooking Turkey Stuffing recipe is made with French bread, butter, onion, celery, egg, chicken or turkey broth, sage, thyme, rosemary, parsley, salt, and pepper. Total time required for this recipe is 60 minutes, serving 6 people.

Cooking for One: Your Ultimate Guide to Delicious Solo Meals | #tacopasta #pasta #mexicanfood #easyrecipe #dinnerideas #sweetandsavorymeals

Dinner recipes from the 1950s are hearty and comforting, representing iconic American cuisine. Even better, these recipes are relatively basic, making it easy to bring your retro dreams to life. Click the pin to find simple weeknight dinner inspiration with 1950s recipes deserving of a modern revival. 1950s recipes, 1950s dinner recipes, vintage recipes

The 1940s were full of swing music, victory gardens and the invention of the microwave. Get a taste of the 40s with these vintage recipes that will take you back!

Adapted from Cookbook #1: The Joy of Cooking (my edition is 1997, originally published 1931) Recipe: Greek Salad I thought I would b...

This Italian-inspired recipe collection features some of our all-time favorite Chef John recipes.

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…

The classic from 1964. You can never go wrong owning a Joy of Cooking cookbook.

Find out more about Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott at Simon & Schuster. Read book reviews & excerpts, watch author videos & more.

Helen Rosner on how the guardians of “Joy of Cooking” undermined the false claims of a Cornell University study, which linked “Joy” recipes with obesity, by scientifically analyzing its own archives.