Tian recipe

The prettiest way to eat your vegetables - Baked Ratatouille Tian for easy summer entertaining or family meals. This recipe is naturally vegan.

Baked Tomatoes, Squash, and Potatoes Inspired by ratatouille, this showstopping dish is composed of alternating layers of vegetables and stars the humble yellow summer squash. It shines at both brunch and dinner.

Are you looking for a veggie filled side dish that's got a pretty presentation? Ina Garten's recipe for Vegetable Tian fits the bill pe...

Autumn vegetable tian, a cheesy bake of carrots, parsnips, potatoes and other root vegetables, easily made ahead.

This eye-catching Root Vegetable Tian recipe gets its flavor from red beets, parsnips, and sweet potatoes. It's a colorful side dish with a presentation worthy of special occasions and holidays.

This Provençal Vegetable Tian is perfect for the abundance of beautiful summer veggies in your garden. It's fresh and delicious!

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Thinly sliced vegetables, seasoned and baked until tender, finished with optional cheese: Root Vegetable Tian is a beautiful dish for Autumn and Winter.Use as many different root vegetables as you can. Amounts shown are a rough guide: you'll need enough to tightly fill your chosen baking dish. Serve alongside roasts, sausages etc. or as a vegetarian main course if including cheese.

Our easy vegan tian is infused with aromatic herbs and features beautifully layered vegetables on a bed of tomato sauce. This baked vegetable ratatouille requires only 10 minutes of hands-on time and is a gorgeous and healthy side dish!

Fresh summer vegetables and savory herbs are layered together then topped with cheese before baking to perfection in this summer vegetable tian.