Timballo recipe

By: The Food Hunter Spending several weeks in Italy, this past summer, made me realize how much I love fruits and vegetables. Produce found in the local markets depends strictly upon what is seasonal so you know you are always getting the freshest selection. Eggplants or Aubergine, as they are called in Italy, are at peak season between May and September. This is similar to Arizona where it runs May through November. This year our little backyard garden, produced an abundance of eggplant…

Sicilian baked pasta masterpiece

sicilian timballo, spaghetti pie

The timpano, also known as "timballo," is an impressive pasta dish that verges on the excessive and flirts with indulgence. In essence it is a giant, drum-shaped (hence the name, as in "timpani" drums) pie crust stuffed with layered pasta, ragù, meatballs, sausage, multiple varieties of cheese, peas, eggs, and perhaps anything else you happen to have in the fridge.Don't let the exaggerated appearance fool you: the dish isn't just a sight to behold, it's delicious! Making a timpano is no easy…

If you know me well, you know that I'm not the world's greatest cook. I rarely have a meal that is blog post worthy and I'm not a personal fan of spending alot of time in the kitchen whether that is cooking or cleaning. But, I have been working to find easy recipes that taste

Million Dollar Spaghetti brings the best of spaghetti to the best of lasagna and marries them together. Don't shy away from this crowd-pleasing casserole!

Lasagna Recipe Timballo Teramano made by Nonna Igea is an traditional italian lasagna recipe, how to cook this ultimate pasta dish is detailed step by step

This lasagna variation hails from the Italian region of Abruzzo. It's unusual in that it uses egg crepes instead of the pasta layers used in a traditional lasagna.The recipe uses fresh pasta, which you can learn the basics of making here. For in-depth instruction, check out our Homemade Pasta Guide!Watch the Pasta Grammar video where we make this recipe here:Makes a 10-inch timballo.For this recipe, you will need:- 6 tbsp extra virgin olive oil- 20 oz. (565g) pork loin, cut into large…

This recipe is like ascending into clouds of mozzarella and achieving true pasta enlightenment. Some things are greater than the sum of their parts.

Teasing you with Timballo Scrippelle also known as Timballo Teramano by that amazing Abruzzese Head Chef to the Italian Embassy in London Danilo Cortellini On Friday we'll be giving away a copy & sharing a recipe from his inspired new Italian cookbook #4grosvenorsquare #masterchef #italiancookbook #teramo #cookbook