Tofu poke

If you love poke, then you'll love this tofu poke bowl! With crispy chili tofu, sushi rice, quick pickled cucumbers, nori, avocado, and a spicy mayo sauce. Naturally vegan and gluten-free.

Make this high protein Vegan Tofu Poke with just a few easy steps! It's made of delicious firm tofu and a few herbs and spices, plus the tasty sriracha mayo! . . . . #filipinovegetarianrecipes #filipinorecipes #vegan #recipe #marinade #salad

The ultimate meat-free poke bowl! Fluffy rice laced with crispy tofu, sweet ripe mango, vibrant red cabbage, delicate edamame and a punchy ginger-chilli dressing. Vegan, GF & healthy.

Try our vegan tofu poke bowl recipe for a healthy and convenient meal prep option. High in protein it's a delicious and nutritious choice!

A Tofu Poke Bowl that's full of nutrition and flavor and it's easy to make. A delicious favorite dish for a well-balanced dinner.

Making a healthy poke bowl is easy. Learn how to make a poke bowl with marinated tofu, onions & sea asparagus. Its healthy, delicious, quick & easy to make!

A take on a local favorite made popular by a long standing Waikiki Restaurant. The addition of some island ingredients make this version extra special. You will wow your guests with this one.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

Yield: Approx. 1 ¼ lb. Poke INGREDIENTS 1 block firm Tofu, drained ½ tsp. Brown Sugar ½ tsp. Red Chili Pepper flakes 1 tsp. Sesame Oil ½ inch piece of Ginger, finely chopped 5 Garlic cloves, finely chopped ½ cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce 1 Tbsp. Ogo, chopped PROCEDURE Cut […]