Tomato pastina soup

Delicate little pasta stars cook in tomato and chicken broth with lots of parmesan cheese

A super simple and easy tomato soup loaded with golden onions and tiny Acini di Pepe pasta, delivering bold wonderful flavor!

This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!

This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.

According to many Italians I know, Pastina is the ultimate comfort food and can cure many things. Pastina is Italian for “tiny pasta,” and when it’s cooked in chicken broth and mixed with cheese & egg it becomes absolutely heavenly. This recipe is made with Tuttorosso San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt. Want more recipes with Tuttorosso tomatoes? Try Ravioli Lasagna and Italian Sausage Pot Pie. If you can't find pastina, we recommend swapping it with pearl…

Vegetable Pastina Soup, a childhood favorite, contains veggies with tiny pasta stars or alphabet shapes in a tomato broth.

Indulge in a soul-warming bowl of comfort with our Pastina Soup, affectionately known as "Italian Penicillin Soup." This heartening dish is not just a meal but a remedy for cold days or those moments when you need a little TLC. With its simple yet fl

Pastina Soup is the ultimate Italian comfort food. It's nutrient packed, super easy to make, and made with simple ingredients. It's a perfect meal for any night of the week- even kids will love it!

Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "Tomato Pastina Soup . . 1/4 cup olive oil 2 carrot, chopped 1 medium onion, chopped 3 cloves garlic, chopped 5 sprigs thyme (tied together with kitchen string) 1 6oz can tomato paste Kosher salt and black pepper to taste Pinch of chili flakes 1 piece parmesan cheese rind 2 quart chicken stock 2 cups pastina pasta 6 basil leaves ripped apart 1/2 cup grated parmesan cheese Heat the oil in a saucepan. Add the onion, garlic…

A creamy tomato soup full of aromatic flavors.