Tuile plating

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Chris Jay on Instagram: "I want to have a good body, but not as much as I want dessert 🤤 Lychee panna cotta, strawberry compote, matcha meringue, butterfly pea tuile, chocolate soil, and orange yuzu sorbet #pannacotta #theartofplating #foodart #foodartchefs #chefsroll #chefsofinstagram #foodstagram #foodshare #dessert #desserttime #instafood #chefsperfect"

Credit to @chefjamesuk Flavours which pair together perfectly- dark chocolate cremeux, aerated white chocolate, orange tuile, blood orange sorbet @dogandpickle @chef.dave_85 . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Charmaine on Instagram: “Pan seared scallops and blue tuile looking like a coral reef. #m0mmycooks #homemade #homecooked #plating #platingskills #potd #foodstyling…”

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