Turkey breast roulade recipes

Learn how to make a Turkey Roulade with these step by step instructions on preparing a turkey breast into a boneless roulade for Thanksgiving!

Take your turkey up a notch! Juicy and tender roasted turkey breast stuffed with a cream cheese, spinach, herb, and bacon filling that will knock your socks off. Perfect for Sunday dinners, special occasions, and holiday menus!

This delicious turkey roulade with sausage stuffing is a fun way to serve a Thanksgiving main dish! It cooks in just 1 hour or less, so it's much easier and faster than roasting a whole turkey.

Our Stuffed Turkey Breast roasts in only 60 min, has juicy, tender meat, and is a Thanksgiving showstopper with its Cranberry Pecan Stuffing!

Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East Hampton, N.Y., in 1985. She shared this recipe from her book “Modern Comfort Food” with The Times for Thanksgiving in 2020, when many cooks were looking for alternatives to whole turkey. If you don’t like fennel seeds, leave them out: Garlic, sage and rosemary give this roast the flavors of Italian porchetta, and it will still be fragrant, juicy and delicious without them.

An easy crowd pleasing option for your holiday dinner, whether you want extra white meat or are having a small gathering.

Ina Garten’s Tuscan Turkey Roulade is made with butterflied boneless turkey breast, fennel seeds, garlic, sage leaves, rosemary, prosciutto, and a splash of dry white wine. This delicious Tuscan Turkey Roulade recipe creates a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people. This Tuscan Turkey Roulade Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Turkey Roulade is a delicious dinner alternative to cooking a whole turkey. This turkey roll recipe is a perfect blend of sweet and savory.

This turkey roulade will make your holiday table even more special. Juicy turkey breasts stuffed with a delicious mix of fresh cranberries, feta cheese, sweet dry apricots, mushrooms and more goodness.

A beautiful turkey breast stuffed with a mixture of pork sausage, vegetables and herbs, roasted to perfect and served with a homemade gravy.