Turkish labneh

These Turkish eggs are creamy, herby, spicy and delicious! The infused and lightly browned spicy butter .... *chef's kiss* 💋It adds the perfect amount of warmth and nutty taste to these eggs. Traditionally these are made with yogurt but I use labneh. Topped with 🌿cilantro, dill and chives🌿 and the amazing browned butter, this really is a recipe for the books. And it all comes together in under 30 minutes which is even better because who has time for that?!

Creamy homemade labneh served with roasted tomatoes and crusty bread is the easy appetizer or light meal your summer dreams are made of.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Make an easy labneh dip recipe with garlic and dill. Buy labneh from the store to make this yogurt dip inspired by Greek, Turkish, Lebanese and Middle Eastern food. Let’s make this easy appetizer...

Try this delicious traditional turkish food recipe Turkish Yogurt Soup

Making vegan labneh with soy yogurt is easy and simple. This Middle Eastern treasure can spice up your cheese boards and can be enjoyed as a quick snack with toast or rice cakes.

You know how all commercially made dips have a vaguely metallic aftertaste? You know how rock hard avocados are when you have a hankering for guacamole? You know how sometimes you can't be bothered roasting eggplants and picking off their blackened skin to make baba ghanouj? Well, the solution to all of your dip dilemmas is probably sitting in your fridge right now and you don't even know it. At least if your fridge is like mine and always contains a tub of Greek yoghurt. Labneh is a…

Labneh is a soft Middle Eastern cheese made from strained yogurt. It's surprisingly easy to make, and it's really versatile. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more!