Turkish rice recipe

Turkish rice is fluffy, buttery, rich and very tasty, perfect with roasted meats and vegetables dishes.

This sütlaç recipe will give you a thick & creamy pudding that is both comforting & delicious. So Turkish! So simple! So tasty!

Rice features heavily in Turkish cuisine, so most recipes will recommend you serve with Turkish rice. Here's the best way to make it!

Recipe video above. A fragrant rice that's right at home on your holiday feasting table or a Middle Eastern spread! Switch the nuts and fruit to whatever you want, and feel free to customise the Spices too. This is a rice so good, you'll be eating it straight out of the pot!

Turkish rice pilaf with orzo is a simple side dish you can serve with almost anything. It calls for 4 ingredients and is ready in 30 minutes.

Rice cooked in olive oil with onions and enriched with pine nuts, currants/raisins and allspice, cinnamon and black pepper.

Turkish orzo rice is toasted in butter, boiled in Turkish seasoning, and steamed until light and fluffy — all in less than 30 minutes!

Rice features heavily in Turkish cuisine, so most recipes will recommend you serve with Turkish rice. Here's the best way to make it!

Serves 4 This rice recipe uses Turkish baldo rice which you can buy from an international supermarket. It is a shorter and more plump grain which has a creamier texture and flavour to normal long grain rice. Ingredients 380g Turkish baldo rice 2 tbsp orzo 1 tbsp butter 400ml boiling Water (or veg stock for extra flavou

Servings: 6-8INGREDIENTS8 boneless skinless chicken thighsFor the marinade: • 2 tsp cumin • 2 cup yogurt • 4 garlic cloves, smashed • 2 Tbsp kosher salt • 1 tsp cardamom • To taste hot sauce • 1 tsp paprika • ½ tsp cayenneFor the rub: • 2 cup basmati rice • 1 medium onion, chopped fine • 2 tsp oregano • 1 tsp allspice • 5 to 6 cup chicken broth • As needed olive oil • As needed Italian parsley, chopped • 1 lemon zestDIRECTIONS 1. Combine marinade ingredients with chicken thighs and marinate…