Vanilla ice cream with olive oil

People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]

Like most born entrepreneurs, Aishwarya Lyer doesn’t follow a prescribed path. Raised in an immigrant household, she was taught a strong and focused work ethic from an early age. But that didn’t stop her from exploring: Iyer started her career in L’Oreal’s luxury products division at Lancôme, which

Olive oil may be an unexpected ice cream topping, but it's delicious. The oil adds a rich texture and savory flavor complements the sweetness of ice cream.

Premium vanilla ice cream drizzled with good olive oil and sprinkled with coarse sea salt is a simply amazing and addicting flavor combination.

You can do way more with ice cream than just eat it out of the pint! Here are some of the best ice cream recipes to mark the end of summer.

I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.

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kennedy haffner on Instagram: "hear me out: vanilla ice cream, olive oil + a pinch of salt - once you try it, you’ll love it too 🫒"

LINDSAY O’DONNELL on Instagram: "🍨 The viral vanilla ice cream hack that you gotta try! Just take a scoop of your favorite vanilla ice cream and drizzle it with olive oil & a sprinkle of sea salt! YUM!! . . #viralhack #summertreats #summerdessert #vanillaicecream #momofgirlslife"

Sweet and silky with surprising bursts of crunch, chew and salt, store-bought vanilla ice cream topped with caramelized dates, olive oil and flaky salt has no business being as delicious and fancy-feeling as it is. The bitterness of chocolate sauce accentuates the sweetness of ice cream, so it makes sense that Italians drizzle spicy, bitter olive oil on ice cream, too. Toasting the dates in olive oil beforehand further enhances the flavors. While vanilla ice cream lets the toppings shine…