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Vegan bars recipe

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vegan peanut butter cookie dough bars | cookingwithparita.com

These vegan peanut butter cookie dough bars are rich, decadent and healthy-ish. The base is made with 5 ingredients and then topped with swirled peanut butter and dark chocolate. Enjoy this no-bake dessert as a dessert, a snack or even for breakfast (I'm not judging!).

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Easy Vegan Pecan Bars Vegan Pecan Bars, Vegan Cookie Bars, Vegan Pecan Pie Bars, Pecan Bars Recipe, Pecan Pie Bars Easy, Gluten Free Holiday Recipes, Vegan Pecan, Pecan Topping, Pecan Bars
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Easy Vegan Pecan Bars

These Easy Vegan Pecan Bars are the ultimate treat. For anyone who loves a combination of crunchy. And gooey textures. The buttery shortbread crust is the perfect base. For the rich, caramelized pecan topping. That’s sweetened with brown sugar. And brown rice syrup. What makes these bars special is their vegan twist. Using non-dairy milk. And vegan butter means you can enjoy. This indulgence guilt-free. Whether you're a seasoned baker or a novice. This recipe is straightforward. And yields…

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Berry Crumble Bars, Oatmeal Crumble Topping, Oatmeal Crumble, Vegan Baking Recipes, Berry Crumble, Crumble Bars, Think Food, Healthy Sweets Recipes, Crumble Topping
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Vegan Berry Crumble Bars | Wellness by Kay

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free

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No-Bake Date Energy Bar | Healthy Vegan And Gluten Free Date Energy Bars, Energy Bars Healthy, Smoothies Vegan, Healthy Bars, Energy Bar, Granola Bar, Healthy Vegan Snacks, Vegan And Gluten Free, Energy Bars
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No-Bake Date Energy Bar | Healthy Vegan And Gluten Free

These no-bake date energy bar are loaded with natural ingredients like dates, walnut, almonds, and nuts like pumpkin seeds and sunflower seeds. Being no-bake, they require very less time to prepare. Just get all ingredients in a food processor, pulse them for about 1-2 minutes and set them in a baking pan. Leave them overnight in the fridge to set in and cut them in the desired shape.

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