Vegan ferrero rocher

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Vegan Ferrero Rocher (Gluten Free and Homemade) - Romy London Ferrero Rocher Ice Cream, Vegan Ferrero Rocher, Vegan Chocolate Ganache, Dairy Free Cream, Hazelnut Butter, Vegan Milk, Chocolate Nuts, Chocolate Filling, Creamy Chocolate

These homemade vegan Ferrero Rocher truffles are truly a delight! With a crunchy chocolate shell on the outside and a smooth and creamy chocolate hazelnut cream on the inside, they are a delicious treat - and perfect to give away to a loved one as a homemade, edible gift. Best stored in the fridge.

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Ferrero Rocher is a much-loved candy made with rich chocolate truffle with a hazelnut center, coated in vanilla wafer, chocolate and hazelnuts pieces. They’re most popular during the holiday season. This homemade version is vegan, gluten-free, no-bake and easy to make with 7 simple ingredients. The process is beginner-friendly and requires no no fancy techniques. They’re delicious as an everyday treat, make a great edible gift and are perfect for special occasions. Homemade Ferrero Rocher Recipes, Homemade Chocolate Ideas, Vegan Ferrero Rocher Balls, Raw Hazelnut Recipes, Chocolate Treats Homemade, Gluten Free Fancy Desserts, Healthy Ferrero Rocher Balls, Gluten Free Truffle Balls, Vegan Truffles Recipe

Ferrero Rocher is a much-loved candy made with rich chocolate truffle with a hazelnut center, coated in vanilla wafer, chocolate and hazelnuts pieces. They’re most popular during the holiday season. This homemade version is vegan, gluten-free, no-bake and easy to make with 7 simple ingredients. The process is beginner-friendly and requires no no fancy techniques. They’re delicious as an everyday treat, make a great edible gift and are perfect for special occasions.

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Vegan Ferrero Rocher — CHEF LOUISE RAKERS Healthy Ferrero Rocher Balls, Vegan Ferrero Rocher, Sea Salt Chocolate, How To Roast Hazelnuts, Bliss Balls, Salted Chocolate, Chocolate Mix, Vegan Chocolate Chip, Ferrero Rocher

Instructions Heat the oven to 350F. Roast the 12 hazelnuts + a little extra for chopping for 15-20 minutes. Take out and let cool completely. Add the remaining hazelnuts to the food processor. Pulse until coarse texture has been reached. Add the remaining ingredients to the food processor

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