Vegan kofta

This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips!

Lentils are your new best friend with this meat-free alternative to the popular Middle Eastern kebabs that don't compromise on flavour or texture.

This plant-based kofta recipe is made even more delightful with the cool, tangy super fast to make tzatziki. You are going to wish you wore a hat with a feather in it, because your name from here on out is gonna be “the goose man” and everyone is going to play the trumpet when you make dinner. Sorry. That’s just how it is.

These Middle Eastern-inspired Vegan Kofta kebabs are boldly flavored and best served in flatbread with homemade vegan tzatziki.

This recipe riffs off Indian style "koftas" -- meatballs -- with authentic flavor but a meatless spin. The vegan koftas are delicious enough to serve as appetizers on their own, or you can add them to recipes like kofta biryani or vegan meatball curry.

This vegan kofta with tzatziki sauce is so easy and fast, you will be surprised by how delicious it is. A perfect grillable recipe.

This vegan kofta recipe is perfectly spiced, packed with flavour, and made with a homemade plant-based ground “meat” substitute. So good!

Your next family-style dinner is saved: be sure to try this creamy, savory, sweet and fresh recipe with homemade vegan kofta. It will convince all your guests.

This Indian-restaurant-style vegan malai kofta recipe has tofu and potato kofta balls in a creamy, perfectly spiced tomato sauce. It's the ultimate Indian comfort food.