Vegan kolaczki

Vegan Kolaczki ~ These tasty little cookies are light and flaky and filled with an easy homemade almond apricot jam. Fancy, yet so easy!

Soft crumbly slightly tangy pastry filled with sweet raspberry and apricot preserves, kolaches are traditional central and eastern Eurpoean holiday cookies. Usually they are made with cream cheese, but I subbed homemade strained vegan yogurt or labneh and the texture and taste are comparable to the original.

These Polish Kolaczki Cookies with apricot filling are gluten-free, and made by wrapping a pillowy pastry dough around a tangy apricot filling.

Make 6 types of vegan cookies with just 1 dough. Delicious, crispy, very easy to prepare and perfect for making a cookie box. With this dough you can prepare: vegan danish cookies (butter cookies), vegan linzer cookies, vegan chocolate cookies, vegan vanilla and chocolate cookies, vegan snowball cookies and cranberry cookies with a touch of orange.

Easy apricot jam-filled kolaczki (or kolacky) are Polish cookies filled with delectable jam and topped with powdered sugar. They're very simple to make and so much fun to eat! #kolaczki #kolacky #polishcookies

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

A cookie delicacy from Austria. Two almond shortbread biscuits, sandwiched with jam.

These kolaczki cookies consist of flakey, cream cheese dough stuffed with a gooey jam center. Classic Polish holiday cookies made with just 5 ingredients!

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

Kolaczki are delicious cookies made with easy 3-ingredient cream cheese pastry and filled with jam. They are crispy and melt in your mouth.