Vegan loaf

The Ultimate Vegetable Lentil Loaf (aka vegan meatloaf) is full of flavor and makes a great centerpiece for family gatherings! Vegan + WFPB recipe.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals or holiday dinners. This meatless meal is vegan and gluten free.

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

This easy vegan blueberry loaf cake is soft, moist and very fruity. Best of all it's very simple to make. You don't even need a whisk or stand mixer.

Vegan Special K Loaf, a vegan variation of the much loved Special K Cottage Cheese Loaf. This is a traditional Seventh-day Adventist recipe!

The BEST Vegan Meatloaf delivers all the savory flavor and meaty texture as the classic. Perfect for both holiday entertaining and weeknight dinners.

Named after the popular coffee shop latte, this loaf will give you a caffeine buzz that might tempt you to eat it for breakfast.

Whip up the perfect fall treat with this moist and delicious Vegan Pumpkin Bread! This flavorful loaf is packed with warm spices and topped with a rich vegan cream cheese frosting, making it the ultimate autumn indulgence. Whether you're enjoying it with your morning coffee or serving it as a dessert, this vegan pumpkin bread is sure to satisfy your sweet tooth while keeping things plant-based.

The Little Blog Of Vegan Vegan Chocolate Loaf