Vegan pancit

Try this quick and easy Vegan Pancit Canton, a popular Filipino stir-fried noodle recipe that is made with dried pancit canton, vegetables, savory sauce, and vegan meat. Serve this with steamed rice and enjoy a healthy and delicious meal for the whole family!

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.

Celebrate Filipino-American History Month by making our Vegan Filipino Pancit Bihon (pronounced pun-sit bee-hon)! This quintessential Filipino noodle stir fry has got crave-able carbs and umami-packed tofu and vegetables. Plus, did we mention it comes together in around 30 minutes?

This popular Filipino noodle dish, called Pancit (pronounced "PUN-SIT"), is surprisingly simple to make and full of flavor. It's also super healthy!!

Try this quick and easy Vegetarian Palabok recipe, a Filipino noodle dish that is made with cornstarch noodles, tofu and delicious vegetarian palabok sauce. It's a great dish for fiestas, potlucks and special occasions. Enjoy!

This Pancit Bam-I is a classic Filipino dish that’s often served during the holidays and at many celebrations. Noodles are cooked in a savory broth and stir-fried with seasoned chicken and fresh vegetables … and it’s all prepared in just one pot! After you make this pancit bam-i once, it will be requested over and over again!

Vegetarian Pancit

This Pancit Canton is an easy, healthy, and savory Filipino stir-fried noodle recipe that is made with dried pancit canton, vegan meat, oyster mushroom sauce, and fresh vegetable slices. It's delicious, vegan-friendly, and a perfect dish for any occasion. Give this a try!

Vegetarian Pancit Bihon are Filipino rice noodles with veggies. It's a fresh and simple stir-fry that cooks up in minutes! Rice noodles make it gluten-free.

Try this easy, healthy, and savory Vegan Pancit Canton recipe that is made with fresh vegetable slices, vegan meat, and seasonings. Enjoy!