Venezuelan recipes

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

Pasticho (Venezuelan Lasagna) recipe! Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

The pepito is the favorite sandwich of Venezuelan street food made with beef (or chicken) and toppings soaked in sauces.

Arepas are the foundation of Venezuelan cuisine. They are cornbread...

Christmas is around the corner and my house is smelling like freshly made Venezuelan pan de Jamon (ham bread) already.

Looking for the Venezuelan Christmas food ideas? Here is the list of 13 delicious traditional Venezuelan Christmas recipes that will satisfy every tooth. From Venezuelan Christmas bread to Venezuelan Christmas desserts, I've covered them all. These recipes will help you plan one authentic Venezuelan Christmas dinner for sure!

This Venezuelan Chicha is creamy, smooth, and super decadent! It's easy to make with simple ingredients. Step-by-step photos and lots of tips included.

This Easy Coconut Rice Pudding is the perfect blend of creamy and smooth with tender bits of rice to add texture. Coconut milk, vanilla, and cinnamon add flavor without making this dessert overly sweet.