Vermicelli bowl recipes

Vietnamese loaded noodle bowls - need we say more? Seriously. Packed from the ground up with vermicelli, veggies, herbs and sizzling lemongrass chicken, bun ga nuong needs to be on your table stat!

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

A simple and refreshing recipe for garlic butter salmon vermicelli bowl. Super easy to make and perfect for warm summer weather.

These Vietnamese-inspired salad bowls are my absolute favourite to order out so I had to recreate these at home. Not only are they budget friendly, but they're a quick and healthy dinner option that the whole family will love!Serves 4Ingredients700g chicken thighs2 tbsp olive oil2 tbsp soy sauce1 tbsp fish sauce¼ cup lemongrass paste (can sub for 2 tbsp ginger, grated)2 cloves garlic, minced1 tbsp honey½ tsp ground coriander1 tbsp Chicken stock powderPickled Carrot:2 carrots, julienned2 tbsp…

Everyone will be so impressed when you make this Vietnamese restaurant favorite at home. This is one of our favorite summer dishes. It's light and refreshing and packed full of fresh ingredients and then tossed with a sauce that's sweet, tangy, and savory all at the same time.

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Learn how to make beef vermicelli bowls that are packed with flavor and easy to customize. This is one recipe you’ll want on repeat!

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…