Vermicelli noodles recipes vegetarian

This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and incredibly satisfying. A quick one-pan meal that is fuss-free and ready in 30 minutes. This fried bee hoon is also healthy and packed with colorful veggies!

This easy Vermicelli Noodles recipe is made in one pan, so it's a fuss-free dish that takes less than 20 minutes to make.

Singapore noodles are a vegetarian weeknight stir-fry that comes together in under 30 minutes. Loaded with bell peppers, snow peas, bean sprouts, curry powder, and turmeric learn how to make your own Chinese takeout at home.

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

Looking for easy Chinese recipe ideas? This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight dinner or make ahead freezer friendly meal.

This delicious vegan Singapore noodles (curry rice vermicelli) recipe offers unique flavor. Easy to make and add plant protein to!

A hearty miso noodle bowl loaded with healthy veggies, noodles and spicy chili sauce to nourish all your senses! Vegan and gluten-free recipe.

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

Bihun Goreng Fried Vermicelli, also known as Bee Hoon Goreng. A popular stir fried vermicelli noodle dish that originates from Indonesia and is commonly eaten in South East Asia. Bihun Goreng consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour. #noodles #noodle #noodlerecipes #vermicelli #indonesian #indonesianfood #asianrecipe #asianfood #indonesianrecipe #quickmeal

These vermicelli noodles with miso-tamari sauce, tofu and greens, are the perfect comfort dish, full of flavour and ready in less than 30 minutes. Great meal for the whole family! Vegan & gluten-free.