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What do i do with sour dough starter

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I Have a Sourdough Starter, Now What?

I have a sourdough starter, now what? I am going to break it down so you can start baking delicious sourdough treats right away.

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I'm Autumn. Mom of 5, wife, author, and intentional living enthusiast.

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This Easy Sourdough Starter recipe creates gorgeously fluffy homemade products such as Sourdough Baguettes. Included are simple step by step instructions on how to start, feed and maintain Sourdough Starter that is perfect for beginners. #SourdoughStarterForBeginners #MaintainingSourdoughStarter #EasySourdoughStarterRecipe #SourdoughBreadStarterRecipe #HowToCareForSourdoughStarter #HowToFeedSourdoughStarter #feedingSourdoughStarter Sour Dough Bread Starter Recipe, Easy Sourdough Starter, Best Sourdough Starter Recipe, Sourdough Baguettes, Make Sourdough Starter, Easy Sourdough Bread Recipe, Recipe Using Sourdough Starter, Pudding Chia, Sourdough Bread Starter

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Easy Sourdough Starter recipe creates gorgeously fluffy homemade products. Simple step by step instructions on how to start, feed & maintain.

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5 Ways To Strengthen A Sourdough Starter: Give Your Starter A Boost

5 easy ways to strengthen a sourdough starter - there's no need to start again, just give your starter a boost to get it doubling & bubbling.

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Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience. You'll never want to go back to store-bought bread again. #farmhouseonboone #sourdoughbread #beginnerssourdoughbread Sourdough 101, Homemade Sourdough Bread Recipes, Beginners Bread Recipe, Easy Sourdough Bread Recipe, Recipe Using Sourdough Starter, Sourdough Bread Starter, Sourdough Starter Discard Recipe, Starter Recipe, Easy Sourdough

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Beginner's Sourdough Bread Recipe

Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience.

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If you're a sourdough beginner, these top Sourdough starter tips are incredibly helpful for learning how to feed your sourdough starter, maintain it, and troubleshoot a sluggish starter! How To Start Sourdough Bread, How To Strengthen A Sourdough Starter, Sourdough Starter How To Feed, Sourdough For Beginner, How Do You Feed Sourdough Starter, The Best Sourdough Starter, Sourdough Starter Tips And Tricks, What To Do With A Sourdough Starter, How To Discard Sourdough Starter

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If you're a sourdough beginner, these top Sourdough starter tips are incredibly helpful for learning how to feed your sourdough starter, maintain it, and troubleshoot a sluggish starter!

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Easy Sourdough Biscuits

Make these easy overnight sourdough biscuits using your sourdough starter discard. This recipe is perfect for a simple and delicious way to use up extra starter while creating fluffy, flavorful biscuits that are ready to bake in the morning. Perfect for breakfast or a quick snack!

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Soft Sourdough Sandwich Bread - Easy Recipe

This soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches! It’s easy to make, and is great to have on hand for avocado toast, french toast and of course sandwiches. I like to make this recipe because it is so simple. There is no stretching and folding or difficult steps to follow. I just put it into my Bosch mixer, mix it up, and then let it rise a couple times and bake. The entire process takes about 24 hours from start to finish, but it…

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Do you have a sourdough starter that you're not sure what to do with? I've got the perfect recipe for you, Sourdough Discard Cinnamon Rolls! These cinnamon rolls turn out light fluffy and delicious.

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These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that.

Sourdough Crackers Recipe (3 Ingredients!)

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

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