What the fork food blog

Welcome to What the Fork Food Blog, where you'll find 500+ delicious sweet and savory gluten-free recipes from cookbook author Sharon Lachendro.

These easy and simple Gluten-Free Biscuits are buttery, flaky, and fluffy. In addition, you can make these dairy-free and vegan!

This gluten free bread is perfect for sandwiches and toast. This recipe produces a nice soft loaf that's got the perfect amount of texture and chew. It can be made Dairy-free too!

Here you will find my favorite gluten-free sourdough recipes to make both with a mature starter and with the starter discard!

Gluten Free Strawberry Shortcake from What The Fork Food Blog |@WhatTheForkBlog | whattheforkfoodblog.com

If you've got ripe bananas, make these easy gluten free banana oat muffins! They're hearty and filling so they'll keep you full until lunch.

Gluten Free Blondies are rich and chewy - it's the perfect blonde brownie recipe! This easy chocolate chip blondie recipe will be a huge hit!

Master Taco Bell cravings with Crunchwrap Casserole. The ultimate in cheesy, beefy goodness— it's about to be your new favorite comfort meal!

75+ Gluten Free Bread recipes! These simple quick breads are all dairy free as well. There's something for every season, every taste preference, and every holiday! Get the recipes from The Gluten Free Quick Breads Cookbook written and photographed by Sharon Lachendro of What The Fork Food Blog. Visit whattheforkfoodblog.com for more delicous gluten free baking and gluten free dessert recipes! Follow @whattheforkblog for gluten free recipe pins.