White chocolate custard

Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.

Recipe for a tangy white chocolate yogurt custard. Runny when hot, thick when cool. Perfect with crumble or as a stand alone dessert.

Caramelized sugar crust with a creamy white chocolate custard.

A dessert combo of creamy white chocolate custard, zingy raspberry compote, and a crunchy macadamia crumb. It's a super tasty mix of sweet, tangy, and nutty all in one. If you're up for it, try making some spun sugar for a fun, show-offy touch. This dessert is a total crowd-pleaser!

This White Chocolate Mousse is an easy yet impressive dessert. It's a great make-ahead dessert and delicious with homemade whipped cream, fresh berries and white chocolate shavings on top.

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.

A detailed guide on all the different types of custard, their ingredients, how they are made, and the many desserts to make with them!

Homemade White Chocolate Pudding is the perfect way to make up to your husband after blowing up the garbage disposal.

A glorious custard tart made with love (and white chocolate). Mmmm!

Dish the custard into individual glass dessert cups/bowls and garnish with some more white chocolate. Or top with your favorite berries. This makes about 3 cups of custard. You can enjoy this decadent custard warm or cold.