Winter citrus desserts

Next time you crave a sweet and zingy treat, choose one of the great orange, lime, grapefruit, or lemon desserts in this collection.

Soft and zesty cake layers are stacked with champagne buttercream and winter citrus curd.

Orange Posset in the Peel recipe: Posset is a light, creamy, custard-like dessert traditionally made from double cream and citrus. It’s smooth texture relies on the acid from lemons or other citrus fruits to help thicken the cream to create a delicious, fast, and low-cost dessert that is as elegant as it is easy.

acidity and sometimes the bitterness of even the sweetest fruit — not something that you really notice until it is on your plate for first tasting. Nevertheless, happy with the concept of the upside down cake and will likely do something else on the topic soon. If nothing else, it looks very vibrant! Ingredients2 blood oranges2 navel oranges1 meyer lemon1 tangelo, small grapefruit, or other citrus of choice1/2 cup granulated sugar2 tablespoons cup water For the cake batter1/2 cup butter…

I've always thought it so fitting that citrus desserts and fruits are in season during winter. All the holiday vibes have come and gone, including the "heavy" holiday desserts. We're left wanting to eat a little lighter and brighter, and citrus fruits make that oh so simple! I've rounded up 75 different recipes featuring sweet

Nine Favorite Things: from her brother Red's win at the US Open, to

January in Florida is simply the best. Yes, Florida has it’s drawbacks. We have to suffer through 100% humidity and 90°F weather most of the year. We have to deal with hurricanes. We don’t get anything that remotely resembles “fall”. We spend an inordinate amount of time unsticking our thighs from l

A festive meringue at it's finest. I've always loved meringue for dessert, but find it quite indulgent. But nothing is too indulgent at Christmas time, so we are going all out. This meringue tastes like caramel with the mix of sugars. Top it with Chai spiced cream, a good helping of festive fruit an

These mini cirtus pavlovas are light, airy and topped with fluffy whipped cream and a variety of sweet citrus. They're perfect individual desserts!

Mini pavlovas with whipped cream and winter citrus slices on top, with sumac sprinkled on top, is an elegant dessert named after the famous Russian ballerina, Anna Pavlova. The crispy and chewy pavlova is complemented by the silky smooth whipped cream, tangy citrus, and subtle spice from the sumac. This dessert is a perfect example of how different flavors and textures can come together to create something truly special and unique.