Xo sauce

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XO Sauce Recipe | Food Network Kitchen | Food Network Vietnamese Appetizers, Smithfield Ham, Asian Treats, Virginia Ham, Xo Sauce, Plain Rice, Dried Scallops, Peninsula Hotel, Country Ham

XO sauce originated in Hong Kong in the 1980s and is usually credited to Spring Moon restaurant at the Peninsula Hotel. Although the sauce was named after the “XO” (extra old) designation for expensive, aged Cognacs, it doesn’t contain any of its namesake alcohol. The “XO” reflects the luxurious nature of this umami-rich sauce, made with top-quality and expensive ingredients, such as dried scallops, dried shrimp and premium Jinhua ham. You can source dried scallops and shrimp online or at…

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