Zucchini and tomato frittata

Zucchini, goat cheese and tomato frittata - a simple, healthful summer-inspired recipe that is amazing for breakfast, lunch, or dinner!

Ever feel like brunching like a boss, but with minimal prep time involved- (AKA: I don’t want to spend ALL morning in the kitchen)? Someone, somewhere felt just like you and came up with a frittata bake! It feeds a crowd or a few; the process is the same. You can double up or double down on this recipe and still win. Loved by all those who try it and enhanced by whatever seasonal vegetables you have flying around; this will become a breakfast table staple. Or, a quick and practical lunch or…

This zucchini and tomato frittata, made with beautiful summer produce, is so satisfying with the cheesy, tender eggs and fresh vegetables.

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

This Zucchini and Tomato Summer Frittata is the perfect way to incorporate fresh veggies into your meal! Enjoy this easy summer recipe!

This delicious Italian inspired baked frittata is made with zucchini, tomatoes, fresh basil, a touch of parmesan, and fluffy eggs. It’s the perfect way to feed a crowd for breakfast, brunch, or a special occasion!

Harvest the flavors of summer with this delicious zucchini frittata with creamy ricotta cheese. This recipe is ideal for any mealtime.

This ricotta frittata recipe is made with thinly sliced zucchini and tomatoes and seasoned with onions, garlic, fresh parsley and parmesan cheese. It’s topped with creamy ricotta cheese for a tasty egg recipe that’s low carb and gluten free.

Zucchini Spinach Frittata with Mini Heirloom Tomatoes. Quick and easy meal to whip up for brunch or breakfast for dinner!

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