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Blueberry Cheesecake Puff | Smooth and soft, simple to make, delicious and tasty.
Let's make a very simple dessert using ready-made cream puffs and classic custard. I decided to make a custard cream that is very easy to prepare and doesn't require butter. Cream: √ 250ml milk √ 3 egg yolks √ 50g sugar √ 1.5 tablespoons cornstarch √ Vanilla extract Cook the cream for 3 minutes. Place all the ingredients in a saucepan and stir until smooth, then heat over low heat, stirring cons, #Dessert making video
Raspberry Cheesecake Danishes 🤍 Danishes: 250 g warm milk 10 g dry yeast 70 g sugar 500 g flour 80 g melted butter 2 egg yolks 1 tsp vanilla pinch of salt Filling: (feel free to double the filling recipe if you want more of the cheesecake filling!) 1/2 pack of cheese cheese (approximately 100 g) 25-30 g powdered sugar 1/2 vanilla splash of milk raspberries Streusel: 1 tbsp sugar 2 tbsp flour 15 g cold butter (I like to grate the cold butter on a fine grater, otherwise you can cube the bu...
did someone say @gailsbakery DUPE. Light fluffy brioche rolls filled with custard and topped with blueberries and a crunchy strusel. I ate 2 of these in a row they’re that good! for the full recipe google ‘blueberry custard bun food by remi’ or check my profile! #blueberrycustardbun #blueberry #dessert #bakery
Apple Cheesecake Buns😍 Ingredients For the dough: 400g flour 200 ml lukewarm milk 1 egg 65 g butter (room temperature) 10 g dry yeast 60 g sugar 1 packet vanilla sugar A pinch of salt For the apple filling: 2 apples 2 tablespoons brown sugar 1 teaspoon cinnamon 1 teaspoon cornstarch 50 ml water For the filling: 200 g cream cheese 2 tablespoons sugar 1 packet vanilla sugar For the streusel: 20 g butter 1 tablespoon sugar 60 g flour For brushing: 1 egg yolk For the glaze: 150 g powdered sugar...
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Croissants filled with an irresistible homemade blueberry jam and triple cream filling 🥐
Croissants filled with an irresistible homemade blueberry jam and triple cream filling 🥐 This recipe will change the way you look at homemade pastries. These taste just like the bakery ones but it won’t cost you an arm and a leg
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