foods

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Dan Seidman on Instagram: "FENNEL SALAD w/ GREEN OLIVES and WALNUTS 🍔 Perfect easy salad for any dinner 🍽️ Ingredients: -1 bulb fennel, thinly sliced -1/4 cup green olives, pitted and chopped (preferably castelvetrano) -1/4 cup walnuts, chopped -1/4 cup parsley, chopped -half a lemon, zested and juiced -small handful of shaved Parmesan -3 tbsp olive oil -1 tbsp white vinegar -1 tsp chili flakes -1/2 tsp sugar -kosher salt Method: To make the olive dressing, combine olives, walnuts, lemon zest and juice, parsley, chili flakes, sugar and 2 tbsp olive oil. Stir together and season to taste with salt. Toss shaved fennel with remaining olive oil and vinegar along with a pinch of salt. stir in most of the olive mixture, reserving a few spoonfuls. Finish by scattering the Parmesan
Great Recipes on Instagram: "🥐Croque Monsieur Croissant Breakfast Casserole! 🍳 Credit 🎥 @frohneats Full recipe ⬇️ Handful Day Old Croissants, Torn into Pieces 1 cup Shredded Ham 2 cups Shredded Gruyere Cheese 8 Eggs 2 cups Heavy Cream Big Pinch of Fresh Thyme 2 tsp Dijon Mustard 1.5 tsp Granulated Garlic 1.5 tsp Kosher Salt 1 tsp Cracked Black Pepper Small Pinch of Grated Nutmeg Fresh Chives, optional Layer the croissants, ham, and gruyere into a baking dish. In a separate bowl add the remaining ingredients, and whisk up until smooth! Pour this mixture over the croissants, top with fresh thyme, wrap plastic wrap and foil, and baking in a 350 f oven for about 30-45 minutes. Remove plastic wrap and foil, and broil until golden and bubbly! #tasty #delicious #food #eeeeeats #foodie
Asian Food | Recipes | Cooking on Instagram: "Garlic Green Beans✨️ 🎥 & recipe by @feedthepudge ➡️Follow @asianfoodsdaily for more asian meal inspo! #greenbeans #dintaifung #asianrecipes #easyappetizers"
Giovanni Siracusa on Instagram: "✨Creamy Chicken alla Valdostana✨ Ingredients: 🍗 1 lb chicken breast fillets 🥓 ¼ lb thin sliced prosciutto cotto (Italian cooked Ham) 🧀 ⅓ lb shredded Fontina D’Aosta cheese 🍷 ½ cup white wine 🍲 1 cup chicken or vegetable broth (extra 1/2 cup for extra juice) 🌾 Flour (for dredging) 🫒 Olive oil 🧂 Salt & pepper 🌿 Chopped parsley 🧈 Knob of butter 👨‍🍳Instructions: 1. Lightly flour the chicken fillets. 2. Heat olive oil and butter in a pan, sear the chicken on both sides for 1-2 minutes. Season with salt and pepper. 3. Deglaze with white wine, let it evaporate, then add the broth. 4. Top each fillet with prosciutto and fontina, cover, and simmer until the cheese melts. 5. Finish with chopped parsley and serve warm. 🇮🇹Buon Appetito! #chicke
Jackie on Instagram: "the most perfect sharp, lemony THICK Caesar dressing 🧀 🥬 🧄 Comment DRESSING if you want a printable recipe sent to your DMS. Recipe is also below ⬇️ 1 ½ cups mayo 1 tbsp yellow mustard 1 ½ tbsp Worcestershire sauce Juice of one large lemon ½ tsp lemon zest 1 ½ tsp garlic cloves (freshly minced) 1 ½ cups freshly grated parm 1 ½ tbsp anchovy paste ¼ tsp ground pepper #easyrecipes #homemadefood #foodfromscratch #homemadesaladdressing #caesardressing #caesarsalad"
Food52 on Instagram: "We are DEEP in citrus season and on this episode of Ask Hotline, Justin is showing off his absolute favorite way to use your leftover peels: a two-ingredient, super flavorful syrup called Oleo Saccharum that is great in everything from ice cream to olives. #f52hotline"
Jon & Dean on Instagram: "Classic Hearty Reuben Bake Looking for a cozy meal? This is packed with flavor and super easy to make. With all the flavors of the classic sandwich, it feeds a family, or is perfect for any gathering. Consider this for your next party, pot luck, or game day! Ingredients ~ 8 slices of rye bread, cubed 1 pound shredded corned beef 1 can (14 ounces) sauerkraut, drained and rinsed 2 cups grated Swiss cheese 1 cup Thousand Island dressing Method ~ Preheat your oven to 350°F. Lightly grease a 9 x 13 baking dish to prevent sticking. Cube the rye bread slices, shred the corned beef, and drain and rinse the sauerkraut. Begin by layering half of the cubed rye bread in the bottom of the greased baking dish. Top with half of the corned beef, followed by half of the sau
Demotivateur Food on Instagram: "RECETTE CAKE INVISIBLE AUX POMMES DE TERRE ET FROMAGE 🥔🧀 Pour 6 personnes Ingrédients : - 700 g de pommes de terre - 3 œufs - 100 g de farine - 10 cl de lait - 100 g de cantal râpé (ou autre fromage) - 1 sachet de levure chimique - Sel, poivre et noix de muscade Préparation : 1. Préchauffer le four à 200°C. 2. Éplucher les pommes de terre puis, à l'aide d'une mandoline, les tailler en fines lamelles. 3. Battre les œufs avec le lait, la farine, la levure, les trois-quarts du cantal râpé, le sel, le poivre et une pincée de noix de muscade. Bien mélanger. 4. Incorporer les lamelles de pommes de terre, mélanger puis verser dans un moule à cake beurré ou recouvert de papier sulfurisé. Répartir en couches régulières. 5. Parsemer avec le reste de cantal
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Carmel Forest Spa Celery Salad When a Caeser salad marries a Waldorf salad You get this incredible flavor combination that you didn’t know you needed. Also ALL THE CRUNCH! Seriously… Israel hotels truly have the best salad recipes. Another celery salad winner! RECIPE: 1 bunch celery, chopped 1 large honey crisp apple, diced 1 large cucumber, diced 1 bunch Fresh parsley, chopped fine Handful micro greens 8-10 pitted medjul dates, chopped 1/2 cup chopped pecans For the dressing: 1.5 cups shaved Parmesan 1 bunch freshly chopped dill 2 -3 large lemons, juiced 1/2 cup mayonnaise 1/4 cup avocado oil 1 tsp. Salt 1 tsp pepper 2 cloves garlic, minced 2 tsp. Maple syrup Add all your salad ingredients into a bowl. Mix
Meliz Berg on Instagram: "Slow-Roasted Lamb cooked in chicken stock: If you have a lovely joint of lamb leg or shoulder in the fridge and aren’t sure how to cook it for NYE / NYD, then this one is for you. Method: For a 1.5kg leg / shoulder of lamb - brush with extra virgin olive oil and season heavily, all over, including the underside, with sea salt and coarse black pepper then lay on a trivet of onions, garlic, fresh thyme, bay leaves, rosemary and extra virgin olive oil - preheat oven to 200c fan / 220c, roast for 30 mins, take out, add 500ml chicken stock to the tray, cover tightly with foil, reduce heat to 160c fan / 180c, cook for 4 hours (do not baste or take tray out of the oven), then remove the foil and cook for a final 30 mins uncovered. Take out and rest, covered with foil,
Jaida Ow on Instagram: "Air Fryer Crispy Pork Belly or better known as Siu Yuk 🤤🔥 I was REALLY craving Siu Yuk one night, so I ordered some online. Then the saddest 10 pieces showed up at my door, missing half the skin! 😭 I was so devastated that I made my own the very next day and that’s how this recipe happened 🙈 🥣Ingredients: 1 kg pork belly (with skin) 1 tbsp white vinegar 1 egg white salt (for skin) 🧂Marinate Sauce 1 tsp five-spice powder 1/2 tsp white pepper 1 tsp sugar 1 tbsp Shaoxing wine 1 tsp salt 📝 Steps: 1. Parboil the pork belly, skin side down, in boiling water for 5–8 minutes to soften the skin. Remove and pat it dry. Use bamboo skewers (or satay sticks) to prick the skin lightly without piercing the meat. 2. Score the meat side and rub the marinade onto the meat
Petya Marinova on Instagram: "Recipe ⬇️ INGREDIENTS CHICKEN 600g chicken mini fillets 1 tsp Italian style herbs 1 tsp smoked paprika 1/2 tsp garlic granules salt and pepper to taste 1/2 thsp extra virgin olive oil OTHER INGREDIENTS 1 red onion, chopped 1/2 green bell pepper, chopped 2 tomatoes, chopped 3 garlic cloves, chopped Recipe road. 45g chilli pesto 1 tbsp tomato puree 120ml water 1 1/2 tsp smoked paprika 1 1/2 tsp Italian style herbs 1/2 tsp onion granules 1/2 tsp garlic granules salt and pepper to taste 1/2 thsp extra virgin olive oil 4 large white wraps 4 cheddar cheese slices 80g chopped iceberg lettuce SAUCE 2 tbsp lighter mayonnaise 1 tbsp sriracha sauce 1 tsp dried chives 1 tsp smoked paprika 4 servings 567kcal 49g protein 22g fat 40g carbs Full recipe with all the detai
Tom Fauconnet on Instagram: "BANG BANG CHICKEN 🐔🔥 Ces p’tites brochettes de poulet bien spicy c’est une vraie tuerie, j’te jure tu vas te régaler ! 😋 Pour réaliser cette recette tu auras besoin de : •Filets de poulet 🐓 •1 c.à soupe de paprika 🌶️ •1 c.à soupe de cumin ✨ •2 c.à café de poivre noir 👀 •2 c.à café de noix de muscade 🤎 •1 c.à soupe d’ail en poudre 🧄 •4/5 c.à soupe de mayonnaise 😜 •4/5 c.à soupe de sauce aigre douce pimentée 🔥 Bon appétit les amis 🤤 #brochette #brochettes #brochettesdepoulet #poulet #pouletgrillé #pouletbraisé #airfryer #airfryerrecipes #ideerecette #ideerepas #recette #recettemaison #recettefacile #recettesimple #recetterapide #asianfood #food #foodstagram #foodblogger #healthyfood #foodie #recettessaines #yummy"
Rini Andriyani on Instagram: "CUMA 5 BAHAN!! Easy Homemade Marshmallow Bites Untuk lelehin gulanya aku pakai Milk Pot MAIRU x BBB yang super gemes dari @house_of_mairu 🤍 Ingredients: 15gr gelatin powder (gelatin bubuk) 60ml hot water (air panas) 30 gr corn syrup or honey (sirup jagung atau bisa diganti madu) 1/2 cup sugar (100 gr gula) 2 tbsp water (2 sdm air) Cornstarch (maizena sangrai) #idejualan #idecemilan #resepcemilan #marshmallow #resepmarshmallow #marshmallowrecipe #easytomake"