Pastry

Choux Pastry Eclairs Recipe - learn how to make the best eclairs in this easy to follow UK recipe video. This classic eclairs recipe teaches you how to master the perfect homemade choux pastry, which you can finish with your favourite filling - chocolate cream, vanilla cream or caramel. Make foolproof choux pastry from scratch by following this simple French recipe.

This may contain: a pastry with chocolate icing and strawberries on it's top is sitting on a table

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Choux Pastry Cake

Choux Decoration

Fancy Eclairs

Choux Pastry Desserts

Cute Pastries

Fancy Pastries

Chocolate Eclairs

Fancy Desserts Recipes

Dessert Cups Recipes

PERFECT CHOUX PASTRY

three different views of cream puffs on a white cake platter, with the words pistachio cream puffs above them

Whipped White Chocolate Ganache

Pistachio White Chocolate

White Chocolate Ganache

Pistachio Cream Puffs - Food Duchess

chocolate covered doughnuts stacked on top of each other with cream filling in the middle

Strawberry Cream Cheese Frosting

Eclair Recipe

Peanut Butter Mousse

Homemade Eclairs

Learn how to make homemade eclairs from scratch with this step-by-step guide. Fill the choux pastry with rich pastry cream and top with decadent chocolate ganache. No one will believe these eclairs didn't come from a bakery—maybe not even you! If you follow my clear instructions—including plenty of step photos!—you CAN make these impressive pastries in your home kitchen. Recipe on sallysbakingaddiction.com

lemon curd profecterrolls on a plate with powdered sugar

Lemon Curd Cream Puffs

Lemon Curd Whipped Cream

Filling For Choux Pastry

Lemon Cream Puffs Recipe

Choux Filling Ideas

Choux Pastry Recipes

Savoury Choux Pastry Fillings

Beginner Pastry Recipes

Lemon Curd Profiteroles

the classic paris - breat with praline mousseline cream

Paris Breast Recipe

Brest Cream

French Desserts Recipes

French Pastry Cream Recipe

French Pastry Recipes

Paris Breast

Classic French Recipes

France Dessert

Paris Brest Recipe (with Praline Mousseline Cream)

Paris-Brest is a showstopping, classic French dessert that brings together a creamy, nutty, rich praline mousseline cream and a light, crisp ring of choux pastry topped with sliced almonds (traditionally) or pearl sugar, to resemble a bicycle wheel. The recipe involves three components that can be made separately, and then assembled with relative ease. #TheFlavorBender #ChouxPastry #ParisBrest #FrenchPastries

some very tasty looking pastries with caramel and vanilla cream

Pastry Cream Desserts Ideas

Salted Caramel Cream Puffs

Cream Puffs Recipe Best

Chocolate Cream Puffs

Cream Puff Dessert

This cherished recipe was lovingly passed down from my grandmother

Classic Cream Puffs with Caramel & Vanilla Cream Ingredients For the Dough (Choux Pastry): Water: 200 ml (¾ cup) Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven. Butter: 50g (1¾ oz) Purpose: Adds richness and flavor to the dough, contributing to its tender texture. All-Purpose Flour: 150g (1¼ cup) Purpose: Forms the structure of the puffs, creating a light and airy texture. #Cream #ClassicPuffs

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Crispy Cream Puffs

Cream Puffs With Craquelin

Choux Au Craquelin Recipe

Turkuaz Kitchen Crispy Cream Puffs

Turkuaz Kitchen Crispy Cream Puffs are a delicious dessert with a crispy choux pastry and rich vanilla diplomat cream filling. Topped with a sweet craquelin, these puffs are perfect for any occasion. Serve them with coffee or tea for a delightful treat that will impress your guests. Enjoy this easy and tasty recipe today!