FOOD

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1mo
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0:37
Yaki recipe
### Ingredients: - 500g chicken or tuna (preferably thigh meat), cut into bite-sized pieces - Bamboo skewers (soaked in water for at least 30 minutes to prevent burning) - For the sauce: - 1/2 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 1/4 cup sake (Japanese rice wine) - 2 tablespoons sugar - Optional: Grated ginger and garlic for extra flavor
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0:30
SUSHI RECIPE BY @feedmi
10-minute spicy tuna sushi bake for one! Save this recipe 👉 INGREDIENTS (1 serving): 4 oz canned tuna 1 ½ tbs Japanese mayo (+ drizzle) ½ tbs sriracha (+ drizzle) 2 tbs (1 oz) cream cheese 1 cup white rice, cooked furikake eel sauce 1 green onion, sliced DIRECTIONS: 1. Mix tuna, spicy mayo,cream cheese 2. To a small baking dish, add rice, furikake, tuna, spicy mayo, eel sauce. 3. Bake/air fry at 400°F for 5 mins. 4. Top with green onions & enjoy! #spicytuna #sushibake #easyrecipes #bakedsushi #cheapmeal #quickrecipe
Peach Mochi.
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