Middle Eastern Recipes

28 Pins
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2w
Turkish Ezme Recipe
Ezme is a Turkish salad, salsa, dip, mezze or appetizer! You can serve it with bread or as a condiment with some grilled meat and kebabs. This easy mezze is ready in 10 minutes and is so healthy thanks to tomatoes and olive oil. Follow my instructions for the best ezme recipe.
Authentic Lebanese Kibbeh Recipe
Looking to add a delicious Lebanese dish to your recipe collection? Try making Lebanese kibbeh balls! Whether you prefer them fried or baked, this traditional Middle Eastern dish is packed with flavor and sure to impress your taste buds. Check out our easy Lebanese kibbeh recipe today and bring a taste of Lebanon into your kitchen!
Afghan Cookbook - Uncover the Rich and Diverse Flavors of Afghanistan - Afghan Recipes - Cookbooks
The collection of traditional and authentic Afghan recipes passed down from generations. Afghanistan is a country rich in culture and history, and its cuisine reflects its diverse communities and geography. Afghan food is a unique and delicious blend of spices and ingredients. In this cookbook, we bring you a selection of the most popular and beloved dishes from Afghanistan, along with step-by-step instructions for creating them in your own kitchen. Whether you are an experienced cook or just st
National Dishes Around the World (Recipes)
You may be interested in national dishes around the world. So I made a list of 85 around the world traditional recipes that will be great addition to yur family dinner menu.
17+ Persia's Finest from appetizers to desserts
Delight your taste buds with classic & modern Persian recipes. #IranianCooking
Moroccan Thousand Hole Pancakes
Moroccan Thousand Hole Pancakes are a great recipe for a breakfast, snack, dessert, or iftar meal during Ramadan! They are very different from the thick cake-like consistency of an American pancake. The signature tiny holes across them is why they also go by names like honeycomb pancakes, and Moroccan crepes. With Baghrir the spongy consistency is perfect for soaking up honey butter, syrup, or whatever you decide to serve them with.