Food

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Easy Ottolenghi: eight main course recipes for autumn
Easy Ottolenghi: eight main course recipes for autumn | Main course | The Guardian
Ottolenghi Test Kitchen's Double Lemon Chicken with Cheat's Preserved Lemon
As seen on James Martin's Saturday Morning, chicken breasts are coated in a preserved lemon sauce in this flavourful dish from Ottolenghi.
The Ottolenghi Test Kitchen's Slow-cooked Lamb Shoulder with Fig and Pistachio Salsa
This slow-cooked lamb shoulder with fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party.
Japanese garage chicken
We call this ‘Garage Chicken’ as it is based on Tetsuya Wakuda’s karaage chicken, says Matt Preston. This recipe is an edited extract from Yummy Easy Quick by Matt Preston, $39.99, Pan Macmillan, out 31 October.
The Ottolenghi Test Kitchen's Blackened Chicken with Caramel and Clementine Dressing
Crispy charred chicken is dressed in sweet and spicy caramel and clementine sauce in this punchy dish from the Ottolenghi Test Kitchen Team.
Gourmet Cooking While Camping Without Refrigeration
Gourmet Cooking While Camping Without Refrigeration - The Young Narrative
Fried tteokbokki (Korean rice cakes) recipe | Gourmet Traveller
Fried tteokbokki (Korean rice cakes) recipe | Gourmet Traveller