Sourdough and Discard

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Super Simple Herb & Garlic Sourdough Crackers
Crispy, salty, and flavorful, these fun herb and garlic sourdough crackers hit the spot for an easy snack that you can make right at home! #homemadecrackers #crackerrecipe #sourdoughcrackers #easycrackers #herbandgarliccrackers
12+ Sourdough Cracker Recipes: Use Up Discard!
12+ Sourdough Cracker Recipes you have to try! Different flavors, textures and flours. Use sourdough discard to bake amazing crackers.
Sourdough (Discard) Crackers with Olive Oil, Herbs and Seeds - San Diego Artisan Bread School
Sourdough Crackers made with discarded sourdough starter is a fabulous way to use the healthy and nutritious sourdough discard. These crackers will become a favorite snack for you and your family.
Sourdough Cinnamon Crunch Bagels
These sourdough cinnamon crunch bagels are a super delicious and possibly addicting breakfast or brunch. Chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized and crunchy.
Sourdough Discard Pita Bread - Raspberries and Kohlrabi
This Sourdough Discard Pita Bread is so easy to make and requires just a few basic ingredients that you probably already have on hand.
Morgenboller (Freshly Baked Breakfast Rolls) - Skandibaking
Nothing beats a freshly baked roll and a cup of coffee in the morning. These morgenboller are some of the most versatile rolls you can find!
Morgenboller (Freshly Baked Breakfast Rolls) - Skandibaking
Nothing beats a freshly baked roll and a cup of coffee in the morning. These morgenboller are some of the most versatile rolls you can find!
Hamburger Buns Recipe (VIDEO)
Our homemade hamburger buns are so simple and fun to make, and taste out of this world! These burger buns are foolproof and freezer-friendly.
Sourdough Dinner Rolls (VIDEO)
Super soft and fluffy pull-apart Sourdough Dinner rolls. You'll love the easy, make-ahead option for these sourdough bread rolls.
Best Sourdough Pasta {1 Hour or Overnight}
Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade pappardelle, ravioli, lasagna noodles and more!