Sourdough discard ritz crackers

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Sourdough discard crackers are crispy, salty and tangy. There's no reason to *actually* discard sourdough discard when you can make these!

A childhood favorite just became a gut friendly option!

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

The ingredients are most likely already in your pantry!

Sourdough Graham Crackers, made with whole wheat flour, honey, brown sugar, and sourdough discard. Their rich flavor surpasses store-bought.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

This Sourdough Discard Crackers recipe produces a perfect, savory snack that's easy to make, delicious, customizable, and a great way to use your discard.

Looking for the best sourdough cracker recipes on the internet? Look no further. Here, you'll find a range of delicious sourdough discard cracker recipes to satisfy even the fussiest of cracker eaters. These sourdough cracker recipes are so good, you'll never have to buy store-bought crackers again! Seriously.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.