Food

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How To Make Paratha At Home: Best to Serve with Curry, Dal or Raitha
This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.
Red Pepper Pesto
This easy Red Pepper Pesto is rich, smoky, and sweet, making it fantastic on everything! Use it as a pasta sauce, a topping for pizza, salad dressing, and so much more.
Mini Cuban Naan Pizzas - Mini Naan w/ Pork, Ham, Swiss, Pickles
Mini Cuban Naan Pizzas - slow cooker pork, naan bread, swiss cheese, mustard, and pickles! 15 minute dinner. showmetheyummy.com
Aromatic Crispy Duck (香酥鸭)
A home cook-friendly recipe for aromatic crispy duck, offering alluring flavors and exceptional tenderness. Perfect for stuffing your favorite buns or pancakes.
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Bring the flavors of Nagoya's famous Yamachan restaurant to your table with our homemade Chicken Wings recipe. Learn how to achieve that irresistible crispy texture and coat your wings in a mouthwatering sauce that balances sweetness, umami, and a peppery zing. This guide promises a foolproof way to impress your guests and satisfy your cravings for authentic Japanese tebasaki. Perfect for any occasion!
James Martin’s Lebanese lamb flatbread
Think pizza crossed with Middle-Eastern spices and you've got James Martin's irresistible lamb flatbread recipe, made with chilli and lots of fresh herbs.