Paratha recipes plain

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This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog. Paratas Recipe, Paranthas Recipe, Lachha Paratha, How To Make Paratha, Ragi Roti Recipe, Wheat Paratha Recipe, Paratha Recipe, Paratha Recipes Plain, Garlic Paratha Recipe

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

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Gobi Paratha Recipes, Pakistani Breakfast, Paratha Breakfast, Food Pescatarian, Gobi Paratha, Desi Breakfast, Morning Table, Stuffed Paratha, Indian Vegetarian Dishes

A traditional Punjabi dish, gobi paratha is a perfect breakfast for those who are looking for something healthy and filling. In India, gobi paratha is considered a favorite breakfast dish, prepared in many homes. Gobi paratha is a stuffed paratha, which is a type of flatbread made from an unleavened dough of wheat flour that is typically rolled out thin and layered with ghee. The stuffing can either be dry or wet and generally consists of vegetables (gobi or potato) mixed with spices. Making…

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