Recipes -M- Pasta/Risotto/Noodles

A virtual recipe collection of pasta and risottos waiting to be made .. Anything that I've made, I've rated between one and five stars for personal reference.
159 Pins
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6y
Cavatelli With Roman Cauliflower
Roman cauliflower (also known as Romanesco) grows as a peculiar spiky, conical head, and instead of florets as in regular cauliflower, it projects cones with tiny cones upon cones—a kind of fractal of nature's making. It comes in various hues of white, purple, and green and has a nutty, more intense flavor compared with regular cauliflower. Unfortunately it's not always easy to find in many stores in the US, though sources like farmers' markets often carry it, as do Italian specialty shops. You
Afghan Dumplings with Lamb Kofta and Yogurt Sauce Recipe on Food52
Afghan Dumplings with Lamb Kofta and Yogurt Sauce recipe on Food52
Spot Prawn Ravioli by Chef Mike Genest of Hart House Restaurant
Spot Prawn Ravioli by Chef Mike Genest of Hart House Restaurant | Spot Prawn Festival
Ravioli with Artichokes, Sun Dried Tomatoes and Peas in a Champagne Cream Sauce
Ravioli with Artichokes, Sun Dried Tomatoes and Peas in a Champagne Cream Sauce
Noodle-less Loaf Pan Butternut Squash Lasagna
Butternut Squash is hands down my favorite winter squash, come fall I can’t get enough of it and you’ll always see one or two sitting on my kitchen counter. Butternut squash is so versatile, you can put it in just about everything and believe me I have! If you look through my blog you’ll see …
Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce) Recipe
* * * * Rock Shrimp Pasta with Corn - really good with how simple it was. Fried the shrimp shells and some garlic in the oil before adding peppers & added zoodeled zuchinni at the end.
Tagliatelle with Asparagus and Parmesan Fonduta
Tagliatelle with Asparagus and Parmesan Fonduta / David Loftus
Pasta with Anchovy Butter and Broccoli Rabe
Pasta with Anchovy Butter and Broccoli Rabe / Nicole Franzen
Capellini en Brodo
Capellini en Brodo / Jarren Vink, prop styling by Alison Roman (requires parmesan rind broth make ahead)