Broccoli rabe recipe

An easy recipe for roasting rapini (broccoli rabe) in the oven with a little olive oil, sea salt, and lemon.

Roasted broccoli rabe, also known as rapini, is a quick and delicious side dish tossed with olive oil, red pepper flakes and orange zest.

This easy, nutrient-rich side comes together quickly thanks to canned beans, a great pantry staple for weeknight dinners. You can also serve this dish as

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

Ina Garten’s Broccoli Rabe recipe is made of broccoli rabe, olive oil, garlic, red pepper flakes, and lemon wedges. It serves 6 and takes about 20 minutes to prepare, including blanching and sautéing a simple, flavorful side dish.

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

To tame—but not erase—broccoli rabe’s notorious bitterness, we needed to get molecular.

A classic broccoli rabe recipe from my Italian family. This tasty dish cooks in a skillet in minutes with garlic, olive oil, and red pepper.

Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender. We wanted to develop a dependable, quick broccoli rabe recipe that would deliver less bitterness and a rounder, more balanced flavor. We found that blanching the rabe in a large amount of salted water tamed its bitterness. Then we sautéed the blanched rabe with ingredients that complemented its strong flavor, such as garlic, ginger, soy sauce, and toasted sesame oil.

Sauteed Broccoli Rabe is an easy way to prepare healthy, tender-crisp flavorful veggies. Seasoned with lemon juice, garlic, and Parmesan.